The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

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Автор: Brown, Ellen

Название: The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

Язык: English

Издательство: Kennebunkport, Me.: Cider Mill Press

Год: 2010

Формат: epub

Размер: 19,8 mb

Страниц: 512

Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

Introduction

MAKING YOUR OWN SAUSAGE

Sausage Savvy: Everything You Need to Know About Making Sausage

Porcine Pleasures: Pork Sausages

American Breakfast Sausage

British Bangers

Breakfast Sausage with Dried Fruit

Sweet Italian Sausage

Hot Italian Sausage

Porchetta-Style Sausage

Luganega

Sun-Dried Tomato and Olive Sausage

Andouille Sausage

Chaurice

Fresh Mexican Chorizo

Linguiça

Fresh Kielbasa

French Garlic Sausage

Sweet Chinese Sausage

Thai-Style Pork Sausage

Meaty Matters: Beef, Lamb, Veal, and Game Sausages

Smoky Beef Summer Sausage

Swedish Beef and Potato Sausage

Peppery Mustard Beef Sausage

Spicy Beef Sausage

German-Style Beef Sausage

Merguez

Persian Lamb Sausage

Lamb Sausage with Sun-Dried Tomatoes and Pine Nuts

Smoky Lamb Sausage with Rosemary, Lemon, and Garlic

North African Lamb Sausage

Italian Veal Sausage Marsala

Veal Sausage with Prosciutto, Sage, and Cheese

Veal Sausage Marengo

Dilled Veal Sausage

Brandied Venison Sausage

Smoky Southwestern Bison Sausage

Double Your Pleasure: Sausages Made with More than One Meat

Boudin Blanc

Bratwurst

Bockwurst

Hungarian Sausage

Smoked Kielbasa

Smoky Mettwurst

Minnesota Boudin

Cajun Boudin

Smoky Pork, Bacon, and Cheddar Sausage

Gulf Coast Chicken and Shrimp Sausage

Loukanika

Italian Cheese and Pepper Sausage

Asian Pork and Shrimp Sausage

Spicy Thai Sausage

Cluck and Gobble: Chicken and Turkey Sausages

Turkey, Apple, and Sage Sausage

Thanksgiving Turkey Sausage

Smoky Southwestern Turkey Sausage with Chiles

Herbed Turkey and White Wine Sausage

Italian Chicken and Olive Sausage

Greek Chicken and Pistachio Sausage

Provençal Chicken Sausage

Garlicky Chicken and Rosemary Sausage

Chicken and Wild Mushroom Sausage

Spinach and Gruyère Chicken Sausage

Chicken Sausage with Leeks and Blue Cheese

Curried Chicken Sausage with Dried Fruit

Japanese Chicken and Scallion Boudin

Asian Duck and Shiitake Mushroom Sausage

One If by Land, Two If by Sea: Seafood and Vegetable Sausages

Shrimp and Leek Sausage

Seafood Scampi Sausage

Cajun Shrimp Boudin

Scallop Sausage Provençal

Southwestern Crab Sausage

Italian Fish and Spinach Sausage

Dilled Salmon Sausage

Middle Eastern Lentil Sausage

Southwestern Black Bean Sausages

Kidney Bean and Sweet Potato Sausages

Tofu-Mushroom Sausages

Sausages by Other Names: Terrines, Pâtés, and Scrapple

Country Pork Terrine

Ham and Apple Terrine

Chicken and Mushroom Terrine

Smoked Fish Terrine

Creole Chicken Liver Pâté

Glazed Chicken Liver Pâté with Dried Fruit

Apple-Walnut-Chicken Liver Pâté

Quick Sausage Scrapple

Updated Scrapple

Goetta

COOKING WITH SAUSAGE

Natural Partners: Sausages and Eggs

Mexican Frittata

Andouille and Swiss Chard Frittata

Herbed Sausage and Tomato Quiche

Quiche Provençal

Quiche Mexicana

Sausage Cornbread Strata

Jalapeño Jack Strata with Chorizo and Vegetables

Sausage and Apple Strata

Sausage, Egg, and Arugula Salad

Sausage and Pepper Hash with Baked Eggs

Scotch Eggs

Mexican Scrambled Eggs

Huevos Rancheros

Basic Piecrust

The Bountiful Bowl: Soups with Sausage

Southwestern Chorizo and Vegetable Soup

Acorn Squash and Sausage Chowder

Italian Sausage and Chestnut Soup

Linguiça and Kale Soup

Italian Wedding Soup with Sausage Meatballs

Two Mushroom, Barley, and Beef Sausage Soup

Potato Soup with Sausage and Gorgonzola

Sausage Gumbo Z’herbes

Red Lentil and Sausage Soup

Spicy Lentil and Sausage Soup

Tuscan White Bean and Sausage Soup

Chorizo Chili Soup with Beans

Sausage Provençal, Bean, and Barley Soup

Middle Eastern Garbanzo Bean and Sausage Soup

Canadian Yellow Split Pea and Sausage Soup

Chicken Stock

Quick Chicken Stock

Beef Stock

The Side Show: Appetizers, Sides, and Salads

Merguez-Stuffed Grape Leaves

Sausage and Puff Pastry Bites

Sausage-Stuffed Mushrooms Au Gratin

Stuffed Mushrooms Siciliana

Vietnamese Sausage Rolls

Sausage Rice Balls

Chile con Queso

Pasta Salad with Sausage and Stir-Fried Vegetables

Warm German Potato Salad with Kielbasa

Louisiana Potato Salad

Grilled Corn and Sausage Salad

Sausage, Spinach, and Fennel Salad

Greek Garbanzo Bean and Sausage Salad

Tabbouleh with Lamb Sausage

All-Purpose Herbed Sausage Stuffing

Sausage and Fruit Cornbread Stuffing

Southwestern Sausage and Cornbread Stuffing

Sausage and Cheese Grits

Red, White, and Green: Sausages with Vegetables, Beans, and Fruits

Warm French Lentil and Sausage Salad

Red Lentils with Sausage and Greens

Cassoulet

Feijoada

Italian Sausage with Garbanzo Beans and Spinach

Hoppin’ John with Sausage and Collard Greens

Kidney Beans and Vegetables with Sausage

Maque Choux with Sausage

Bangers and Mashed with Onion Gravy

Italian Sausages with Broccoli Rabe

Kielbasa and Sauerkraut Cakes

Choucroute Garnie

Sauerkraut with Dried Fruit and Sausages

Boudin Blanc with Apples and Onions

Sausages with Grapes Al Forno

Sausages with Plums and Wine Sauce

Basta Pasta!: Sausages with Pasta and Grains

Pasta Primavera with Sausage

Sausage Carbonara

Baked Fusilli with Sausage and Three Cheeses

Italian Baked Pasta, Sausage, and Beans

Baked Penne with Sausage and Wild Mushroom Ragout

Greek Pasta with Sausage, Oven-Roasted Tomatoes, and Feta

Angel Hair with Chorizo in Chile Sauce

Couscous with Lamb Sausage and Dried Fruit

Vegetable and Sausage Lo Mein

Cajun Red Beans and Rice with Andouille

Mexican Rice with Chorizo and Chicken

Chicken and Sausage Jambalaya

Baked Sausage and Wild Mushroom Risotto

Baked Risotto with Greens and Sausage

Creamy Polenta with Sausage and Red Wine Sauce

Fiery Fare: Grilled Sausage Dishes

Sausage and Vegetable Kebabs

Sausage Spiedini

Asian Sausage Kebabs

Sausage-Stuffed Portobello Mushrooms

Calamari Stuffed with Sausage

Sausage-Coated Lamb Chops with Sun-Dried Tomato Butter

Pepper and Sausage Stuffed Flank Steak

Sausage and Cheese-Stuffed Chicken Breasts

Grilled Sausage and Vegetable Hoagies

Lamb Sausage and Yogurt Sauce Pita Pockets

Grilled Chicken Sausage Salad with Honey-Mustard Dressing

Chicken Sausage Provençal Salad

Middle Eastern Sausage Salad

Fast Food: Quick Sausage Skillet Meals

Seafood Sausage in Creole Sauce

Sausages in Bourbon Barbecue Sauce

Chorizo in Chipotle-Beer Sauce

Sausage Siciliana

Italian Sausage Cacciatore

Chicken Sausage Piccata

Chicken Sausage Tettrazini

Sausage Coq au Vin

Sausage with White Wine Mustard Sauce

Sausage Stroganoff

Asian Sausage in Macadamia Coconut Sauce

Getting Saucy: Sauces for Dipping and Topping Sausages

Green Mustard Sauce

Sweet and Hot Mustard Sauce

Dilled Mustard Sauce

Mustard Horseradish Sauce

Irish Mustard Sauce

Orange Mustard Sauce

Asian Mustard Sauce

Herbed Marinara Sauc

Herbed Marinara Sauce

Mexican Tomato Sauce

Sherried Tomato Sauce

Gingered Barbecue Sauce

Southwestern Barbecue Sauce

Spicy Maple Barbecue Sauce

Homemade Ketchup

Easy Aïoli

Tartar Sauce

Remoulade Sauce

Greek Feta Sauce

Cranberry Chutney

Acknowledgments

Resources

Metric Conversion Tables

About the Author

Index