Sushi Made Easy

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Название: Sushi Made Easy / Суши по-простому

Автор: Nobuko Tsuda

Издательство: Weatherhill

Год: 2001

Формат: PDF

Размер: 10,9 Мб

Качество: Хорошее

Язык: Английский

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.

Рецепты суши, супов, советы по сервировке, технические приемы и хитрости.