Hog: Proper Pork Recipes from the Snout to the Squeak

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Автор: Richard H. Turner

Название: Hog: Proper Pork Recipes from the Snout to the Squeak

Издательство: Mitchell Beazley

Год: 2015

Формат: PDF

Страниц: 352

Размер: 28.6 MB

Язык: Английский

ISBN: 1845339231

Для сайта: MirKnig.com

Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.