Everyday Thai Cooking: Quick and Easy Family Style Recipes

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Автор: Katie Chin; Masano Kawana

Название: Everyday Thai Cooking: Quick and Easy Family Style Recipes

Язык: English

Издательство: Tokyo; Rutland, Vermont: Tuttle Publishing

Год: 2013

Формат: pdf

Размер: 13,1 mb

Страниц: 144

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

A Cookbook to Treasure 6

The Joys of Thai Cooking 8

Basic Cooking Techniques and Tips 12

Basic Tools and Utensils 14

Thai Ingredients 16

THE BASICS

Ginger Lime Dipping Sauce 22

Roasted Red Chili Paste 23

Sweet Thai Chili Sauce 24

Spicy Peanut Sauce 24

Sweet Hot Garlic Sauce 25

Hoisin Peanut Sauce 25

Basic Curry Sauce 26

Fresh Coriander Leaves (Cilantro) 26

Lime Soy Sauce 26

Basic Chicken Stock 26

Basic Fish Stock 27

A Side of Spicy Thai Cukes 27

Chapter One

APPETIZERS AND SNACKS

Lemongrass Chicken Wings 30

Sweet & Spicy Thai Glazed Cashews 30

Chicken Satay with Spicy Peanut Sauce 31

Summer Rolls with Shrimp and Mint 32

Chiang Mai Chicken in Lettuce Cups 34

Steamed Mussels in Lemongrass and Basil 35

Thai Crab Cakes 36

Black Pepper Garlic Spare Ribs 38

Panaeng Curry Meatballs 38

Crunchy Siam Spring Rolls 41

Chapter Two

SOUPS

Shrimp Coconut Soup 44

Chicken Coconut Soup 45

Sizzling Rice Seafood Soup 47

Vegetable and Tofu Soup 48

Tangy Pumpkin Soup 49

Sour Spicy Shrimp Soup 50

Hot and Sour Chicken Soup 51

Chapter Three

SALADS

Spicy Thai Salad with Minced Pork 54

Lemongrass Chicken Salad 55

Spicy Crispy Calamari Salad 56

Mango and Prawn Salad 57

Glass Noodle Salad with Shrimp and Basil 58

Green Papaya Crab Salad 59

Roast Duck Salad 60

Vegan Tofu Salad 61

Thai Steak Salad 63

Chapter Four

POULTRY

Chicken with Cashews and Thai Chilies 66

Chicken with Mint and Thai Basil 67

Crispy Mango Coconut Chicken 69

Thai BBQ Chicken 70

Phuket Chicken with Lemongrass Curry 72

Braised Chicken in Thai Yellow Curry 73

Chicken with Curry Paste and French Green Beans 74

Pineapple Duck Curry 75

Chapter Five

BEEF, PORK, AND LAMB

Thai BBQ Pork 78

Stir-fried Pork with Spicy Green Beans 79

Shaking Beef 81

Beef with Ginger and Black Mushrooms 82

Panaeng Beef in Red Curry Peanut Sauce 83

Chiang Mai Pork Curry 84

Crying Tiger Lamb 85

Beef with Red Chili Paste and Lime Leaves 87

Chapter Six

SEAFOOD

Grilled Fresh Salmon with Green Curry Sauce 90

Grilled Halibut in a Mango Coconut Sauce 91

Thai Green Curry with Prawns 92

Clams with Roasted Chili Basil Sauce 93

Pan Seared Scallops on Coconut Rice 94

Shrimp, Lemongrass and Basil 96

Seafood Feast with Basil and Chilies 97

Fragrant Coconut Fish in Banana Leaves 99

Whole Crispy Seabass with Sweet Garlic-Chili Sauce 100

Whole Catfish in Coriander Chili Sauce 101

Chapter Seven

NOODLES AND RICE

Thai Flat Noodles 104

Spicy Peanut Noodles with Cilantro 105

Pad Thai 106

Glass Noodles with Egg, Beef, and Bean Sprouts 108

Glass Noodles with Crab 109

Flat Noodles with Broccoli 110

Crab Fried Rice 111

Spicy Fried Rice 112

Sweet and Tangy Thai Noodles 113

Pineapple Fried Rice 115

Chapter Eight

VEGETABLES AND TOFU

Chinese Broccoli and Cashew Nuts 118

Spinach, Mushrooms, and Bean Sprouts 118

Stir-fried Vegetables with Chili Tamarind Sauce 119

Asparagus, Shiitake Mushrooms, and Tofu 120

Green Beans and Tofu with Garlic Sauce 121

Thai Garlicky Eggplant 122

Winter Squash Curry 123

Spicy Thai Tofu with Spinach, Basil, and Peanuts 124

Thai Tofu with Summer Squash, Red Bell Pepper, and Lime 125

Chapter Nine

DESSERTS

Coconut Cream Custard in Banana Leaf Bowls 129

Banana, Kiwi, and Passion Fruit Salad 130

Sweet, Ripe Mango with Sticky Rice 131

Lemongrass Custard 132

Coconut Cake with Mango Sauce 133

Coconut Thai Basil Ice Cream 134

Thai Basil Lemon Soda 135

Mango Shake 135

Thai Iced Tea 136

Lemongrass Ginger Ale 136

Banana Spring Rolls 138

Resources 140

Index 141

Acknowledgments 143