The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

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Название: The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

Издательство: CHRONICLE BOOK

Автор: Kit Wohl, Susie Cushner, Martha Stewart

Год: 2012

Количество страниц:240

Язык:English

Формат: pdf

Размер:39,9 Mb

As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart.

From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's piece.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.