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Название: The Art of Cooking with Vegetables
Издательство: Frances Lincoln Limited
Автор: Alain Passard
Год: 2012
Количество страниц:112
Язык:English
Формат: pdf
Размер:15,7 Mb
Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs.
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