Farm to Fork: Cooking Local, Cooking Fresh

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Название: Farm to Fork: Cooking Local, Cooking Fresh

Автор: Emeril Lagasse

Издательство: William Morrow Cookbooks

Год: 2010

Страниц 336

ISBN: 0061742953

Формат: PDF

Размер: 13 MB

Язык Английский

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."