Beer: Tap into the Art and Science of Brewing

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Автор: Charles Bamforth

Название: Beer: Tap into the Art and Science of Brewing, 2nd Edition

Издательство: Oxford University Press

Год: 2003

Формат: PDF

Размер: 5.40 MB

Кол-во стр.: 246

Язык: английский

Качество: отличное

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Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry.

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