The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes

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Автор: Michele Anna Jordan, Liza Gershman, Madeleine Kamman

Название: The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes

Издательство: Skyhorse Publishing

ISBN: 1632205866

Год: 2015

Формат: PDF

Размер: 6,7 МБ

Язык: Английский

Количество страниц: 336

Описание: “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory Way

The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere. The Good Cook’s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals.

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