Mastering the Art of French Cooking 1st Edition

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НазваниеMastering the Art of French Cooking

Издательство: ALFRED A KNOPF; Fourth Printing edition

Автор:Julia Child

Год:OCTOBER 1961

Количество страниц:736

Язык:English

Формат: pdf

Размер:82 Mb

After watching the movie "Julie and Julia" I checked my drive and found that I

had already downloaded a copy of this book, but that there were no bookmarks

and the page numbers were all wrong.

In memory of my grandmother, who was an excellent cook and with who I spent

many hours of my youth watching Julia Child and other chefs like Graham Kerr,

and who taught me a lot about cooking, I've spent a few days correcting these

deficiencies so that I could offer you all an upgrade of Julia and Company's work.

I've run this through OCR and created bookmarks and re-numbered the pages so

that you can us the table of contents and the index to find specific recipes.

Although this is a bit dated, this being the 1964 printing, I hope you all will enjoy

reading and using it, and especially I hope you will teach your sons and

daughters to appreciate good, fresh food as well as relaxing and working in the

kitchen.

Although our tastes have changed quite a bit since Julia Child and Friends wrote

this, there is a lot of useful, basic information in this book.