Pickled, the Gourmand's Ultimate Guide to the World of Pickling

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Название: Pickled, the Gourmand's Ultimate Guide to the World of Pickling / Соленья и маринады, справочник гурмана

Автор: Kelly Carrolata

Год издания: 2012

Издательство: F+W Media

ISBN: 978-1-4405-4023-3

Страниц: 325

Формат: PDF,ePub

Размер: 10,8 Мб (+3%)

Язык: Английский

Когда консервирование из насущной необходимости превращается в искусство и хобби. Методы и рецепты, блюда и напитки с соленьями.

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

Pickled Figs

Asian Chopped Salad with Crispy Noodles and Kimchi

Green Coriander Chutney

Watermelon Cosmo

With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.