Academia Barilla Great Little Cookbooks: Pizza and Focaccia

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Автор: Academia Barilla

Название: Great Little Cookbooks: Pizza and Focaccia

Издательство: Taunton Press

Год: 2013

Формат: PDF

Страниц: 96

ISBN: 9781627108584

Язык: English

Размер: 6.14 Mb

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Pizza – America’s #1 favorite made the real Italian way!

Like any food that becomes highly popular, pizza has been reinterpreted in many ways across America from thin crust to deep dish. But now you can learn how to make the real thing in this great little cookbook from Barilla. It’s packed with 40 authentic recipes for pizza with a topping of variations on focaccia.

Tried-and-true instructions make it easy.

You can count on these traditional recipes to guide you in making any style pizza you crave, whether it’s Roman or Neapolitan or Sicilian style – or even a calzone. A complete listing of recipes appears on the Table of Contents tab, but here are some favorites...

• Margherita, Marinara, Four Cheese or Egg Pizza

• Pizza with Arugula and Parmigiano-Reggiano

• Eggplant Pizza with Provola Cheese

• Focaccia with Olives and Robiola Cheese

• Crescione with Mushrooms

From Academia Barilla: renowned for promoting Italy’s culinary tradition

Cherished recipes in a dozen little cookbooks you’ll cherish!

Created for Italian food lovers, the Great Little Cookbooks series is a collectible library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.

If you like Pizza and Focaccia – you’ll love this fabulous series!

Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s an economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.