Academia Barilla Great Little Cookbooks: Desserts

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Автор: Academia Barilla

Название: Great Little Cookbooks: Desserts

Издательство: Taunton Press

Год: 2013

ISBN: 9781627108621

Формат: PDF

Язык: English

Размер: 4.58 Mb

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Sweets that invite you to linger a little longer at the table!

As the finale of a meal, dessert, even in its simplest form, should always be special. Just as it is in Italy, where the last course is the perfect excuse to enjoy another espresso and little more conversation. With the 40 recipes in this great little cookbook from Barilla, dessert can always be extraordinary, whether it’s cheesecake or simply ice cream.

A fabulous collection, from almond cookies to zabaglione.

These tried-and-true recipes unlock the secrets to making authentic Italian panna cotta, Sicilian cannoli, and tiramisù – a dessert that can be the crowning glory of a holiday feast or a sweet treat on its own. All 40 recipes appear in the Table of Contents tab, but for now, enjoy a taste of what you’ll find...

• Cassata - Sicilian Cheesecake

• Vanilla Semifreddo

• Coffee or Orange Granita

• Chocolate Ricotta Tart

• Peaches Stuffed with Amaretti Cookies

From Academia Barilla: renowned for promoting Italy’s culinary tradition

Cherished recipes in a dozen little cookbooks you’ll cherish!

Created for Italian food lovers, the Great Little Cookbooks series is a collectible library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.

Desserts – a sweet addition to your cookbook collection!

Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.