The Gourmet's Guide to Cooking with Liquors and Spirits

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Год: 2010

Название: Dwayne Ridgaway - The Gourmet's Guide to Cooking with Liquors and Spirits / Справочник гурмана - готовим с применением алкогольных напитков

Автор: Dwayne Ridgaway

Издательство: Quarry Books

ISBN: 1-59253-594-1

Язык: Английский

Формат: PDF

Качество: Изначально компьютерное (eBook)

Интерактивное оглавление: Да

Размер: 12.48 мб (+3%)

Количество страниц: 240

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.

Try one of these recipes tonight!

Mojito Vinaigrette

Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli

White Chicken Chile with Cilantro and Whiskey

Beef Tenderloin Steaks with Blackberry Brandy Sauce

Grilled Vegetables with Anisette and Balsamic Vinegar

Curaçao Rum Cake

Irish Crème Pudding with Candied Cashews

153 блюда, в рецептуру которых входит алкоголь - водка, ром, виски, ликеры и т.п.