Everything You Pretend to Know about Food and Are Afraid Someone Will Ask (Everything You Pretend to Know Series)

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Автор: Nancy Rommelmann

Название: Everything You Pretend to Know about Food and Are Afraid Someone Will Ask (Everything You Pretend to Know Series)

Издательство: Penguin (Non-Classics)

Год: 1998

Кол-во страниц: 288

Формат: Pdf

Размер: 12 MB

Язык: Английский

What is the difference between sauteed, fried, pan-fried, stir-fried, and deep-fried? How can wine have legs? What is dim sum? For those of us who aren't gourmet chefs but still want the know-how to decipher a menu in an upscale restaurant, talk food at a cocktail party, or simply impress family and friends, here is a culinary handbook that takes the mystery out of food.