New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

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Автор: Sarah Leah Chase

Название: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

Издательство: Workman Publishing Company

Год: 2015

Формат: pdf

Размер: 82,9 Мб

Страниц: 400

Язык: английский

Книга посвящена кулинарии. В ней представлены 300 рецептов от Sarah Leah Chase: в издании присутствуют все классические блюда Новой Англии. Разнообразные ингредиенты, классика и традиции в сочетании с оригинальным авторским подходом создают неповторимую кулинарную гамму, пришедшую к нам из Новой Англии.

From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes.

All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.