Emeril's cooking with power: 100 delicious recipes starring your slow cooker, multi cooker, pressure cooker, and deep fryer

Купить бумажную книгу и читать

Автор: Emeril Lagasse; Colin Lacy; Chris Granger

Название: Emeril's cooking with power: 100 delicious recipes starring your slow cooker, multi cooker, pressure cooker, and deep fryer

Язык: English

Издательство: New York, NY: William Morrow Cookbooks

Год: 2013

Формат: epub

Размер: 25,2 mb

Страниц: 272

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.

Whether you’re whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emeril’s Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer).

Emeril’s Cooking with Power will help you save time, save money, and make great food with minimum stress and maximum flavor.

Dedication

Introduction: Emeril Goes Electric

The Slow Cooker: Set it and forget it!

A Note on Slow Cookers

Chicken Stock

Basic Beef Stock

Rustic Tomato Soup with Basil Oil and Croustades

Cuban-Style Slow-Cooked Black Beans

Artichokes à la Barigoule

Vegetables à la Grecque

Fire-Roasted Green Chile-Cheese Grits

Risotto Milanese

Slow-Cooked Potatoes with Mushrooms and Ham

Sicilian Eggplant

Linguine with Clam Sauce

Shrimp and Lima Beans

Crawfish Étouffée

Stuffed Calamari in a Smoky Tomato Sauce

Colombian Chicken, Com, and Potato Stew

Seafood and Smoked Sausage Gumbo

Jerk Chicken with Rice and Peas

Chicken with 40 Cloves of Garlic

Layered Chicken Enchiladas

Duck Confit

Slow-Cooked Lasagna

Pot Roast Dianne

Slow-Cooked Barbecued Baby Back Ribs

Gingered Short Ribs and Carrots

White Chocolate Pots de Crème

The Multi-Cooker:

A lean, mean all-purpose machine

A Note on Multi-Cookers

Cream of Cauliflower Soup

Potato Soup with Bacon and Cheddar

Shrimp Bisque

Seafood Soup with Coconut Milk and Tamarind

Wilted Escarole with Garlic and Crushed Red Pepper

Baby Bok Choy with Black Bean-Garlic Sauce

Brussels Sprouts Amandine

Emeril's Kicked-Up Creamed Spinach

Basmati Rice with Caramelized Onions

Goat Cheese and Orzo-Stuffed Tomatoes

Barley Risotto with Spring Vegetables

Black-Eyed Peas and Rice

Beluga Lentil Salad

Stone-Ground Yellow Com Grits

Creamy Polenta

Cheese and Macaroni

Candied Sweet Potatoes

Steamed Mussels with Fennel and Hot Italian Sausage

Turkey Meatballs

Pork Tenderloin with Spaghetti Squash and Green Peppercorn Cream Sauce

Easy Steak Stir-Fry

Coconut Cardamon Tapioca Pudding

Duke de Leche Rice Pudding

S'mores Pudding

Drunken Cherries

Vanilla Bean Cheesecake

The Pressure Cooker:

Everything’s better under pressure

A Note on Pressure Cookers

Curried Pumpkin Soup

Pho Ga (Chicken Pho)

Collard Greens with Smoked Turkey

German-Style Potato Salad

Green Beans with Smoked Ham Hock

Root Vegetables with Horseradish-Tarragon Vinaigrette

Conchiglie Rigate with Butternut Squash Sauce

Tunisian-Inspired Chickpeas

Navy Bean and Chicken Chili

Chicken and Onions Braised in a Creamy Wine Sauce

Chicken Marsala

Cornish Hens with Apples and Cider

Pressure Cooker Posole

Cajun-Style Pork with Turnips

Pulled Pork with Classic Coleslaw

Cannellini Bean Stew

Red Beans and Rice

Lamb Stew with Israeli Couscous, Sweet Potatoes, and Preserved Lemon

Sunday Gravy

Quick Osso Buco

Korean-Style Beef Stew

Emeril's Fastest BBQ Brisket

Poached Pears

Compote of Dried Berries and Walnuts

The Deep Fryer: Straighten up and fry right

A Note on Electirc Deep Fryers

Chickpea Fries

Fried Pickles

Hushpuppies

Fried Kicked-Up Jalapeno Poppers

Fried Eggplant with Confectioners' Sugar

Feta Fries

Light and Crispy Fried Onion Rings

Tostones with Mojo Sauce

Mozzarella en Carozza with Puttanesca Dipping Sauce

Arancini

Fried Polenta with Parsley-Tomato Drizzle

Crabmeat Beignets

Shrimp Tempura

Classic Crab Rangoons

Fried Calamari with Lemon Aioli and Olive Salad

Crawfish Hand Pies

Fried Fish Tacos with Com and Tomato Salsa

Southeast Asian Egg Rolls

Smoked Trout Croquettes

Smokin' Chipotle Chicken Wings

Pork Boulettes with Creole Mustard Dipping Sauce

Natchitoches Meat Pies

Old-Fashioned Cake Doughnuts

Cinnamon-Crusted Fried Peach Pies

Apple Fritters

Fried Bananas with Rum Caramel Sauce

Acknowledgments

Index

About the Author

Also by Emeril Lagasse

Credits

Copyright

About the Publisher