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Название: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Автор: Mark Bitterman
Издательство: Ten Speed Press
Год: 2010
ISBN: 978-1580082624
Формат: pdf
Страниц: 560
Размер: 12 Mb
Язык: English / Английский
Winner – 2011 James Beard Cookbook Award
In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use
in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes
that showcase this versatile and marvelous ingredient, Salted also includes a field guide
to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories,
production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts.
Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits
need to be questioned. He challenges you to think creatively about salting, promising that
by understanding and mastering the principles behind it — and becoming familiar with the primary types
of artisanal salts available — you will be better equipped to get the best results for your
individual cooking style and personal taste.
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По кнопке выше можно купить бумажные варианты этой книги и похожих книг на сайте интернет-магазина "Лабиринт".
Using the button above you can buy paper versions of this book and similar books on the website of the "Labyrinth" online store.
Реклама. ООО "ЛАБИРИНТ.РУ", ИНН: 7728644571, erid: LatgCADz8.
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