Simply Plated! More than 20 Innovative recipes with traditional Greek Products

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Название: Simply Plated! More than 20 Innovative recipes with traditional Greek Products

Автор: Panagiotis Drossos

Издательство: Kerasma

Год: 2006

Количество страниц: 28

Язык: Английский

Формат: PDF

Размер: 1МБ

ISBN: R20090605C

Contents

Simply Plated! Introduction

Recipes

Greek Olive Salad with Fennel, Ouzo, and Orange

Spinach Salad with Graviera,Throumbes Olives, Pine Nuts, and Tomatoes

Rainbow Salad with Greek Raisins

Marinated Zucchini with Herbs and Graviera Cheese

Roasted Red Florina Pepper and Giant Bean Puree

Pan-Fried Greek Feta with a Sesame-Seed Crust

Feta in Phyllo with Honey and Cumin

Phyllo Pastries with Mint, Greek Cheeses, and Raisins

Mastic-scented Greek Cheese Mousse with Tomato Spoon Sweet

Spinach Fritters with Feta-Yogurt Dip

Sesame Eggplant Rings with Yogurt-Feta Dip

Little Meatballs with Greek Yogurt and Mavrodafne-Mastic Tomato Sauce

Smoked Farm-Raised Trout with Saffron Vinaigrette

Fresh Sea Bass Fillets with Green-Olive Sauce

Marinated Farm-Raised Bream with Light Taramosalata

Sautéed Shrimp with Saffron Avgolemono

Octopus and Roasted Red Florina Pepper Salad

Open-Faced Eggplant-Fish Tart

Lamb Souvlaki with Feta-Mint Sauce

Greek-Honey-Roasted Lamb Chops

Golden Saffron Semolina Pudding

Mastic-Scented Mandolato

Greek-Yogurt Ice Cream

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