Sensory Shelf Life Estimation of Food Products

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Название:Sensory Shelf Life Estimation of Food Products

Автор:

Издательство: CRC Press

ISBN: 142009291X

Дата издания:2010-05-25

Страниц: 264

Язык:Английский

Формат:PDF

Размер: 2,8 MB

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sensory shelf life (SSL).

The book delineates the basics of sensory analysis and how it applies to shelf-life studies and includes discussions of experimental design aspects, survival analysis methodology, and its extensions. It provides detailed instruction...

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