Food and Wine Pairing: A Sensory Experience

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Название: Food and Wine Pairing: A Sensory Experience

Автор:

Издатель: Wiley

Год: 2007

Формат: pdf

Размер: 4 mB

Язык: английский

ISBN10: 0471794074

Страниц: 336

The only book that presents food and wine pairing from a culinary and sensory perspective.

Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.

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