Gale еncyclopedia of Food and Culture. (Vol. 2)

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Encyclopedia of Food and Culture. Volume 2

Автор: Solomon H. Katz, William Woys Weaver

Издательство: Gale

Дата публикации: 2003

ISBN (eng): 0-684-80566-9

Язык: English

Количество страниц: 627

Формат: PDF

Размер файла: 22 Mb

The role of food in different cultures throughout time and in all parts of the world is exploded in this exceptional new three-volume culinary reference. ... Contributors include food specialists, anthropologists, archaeologists, historians, economists, and critics who provided 600 signed articles covering topics such as individual staple foods; the role of food in different holidays and festivals; nutrition and food science; food symbolism and its use in various arts; national cuisines; and biographies of individuals in food history. ...