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Автор: Cooke D.A., Scott R.K. (eds.)
Название: The Sugar Beet Crop: Science into Practice
Издательство: Chapman & Hall
Год: 1993
Формат: PDF
Размер: 72 Мб
Язык: Английский
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The workers from industry, research stations and universities, both in Europe and the USA were invited to contribute chapters in this book on various aspects of sugar-beet production and processing. It would be impossible for any of them to give absolutely comprehensive reviews of their subjects, so vast has been the amount of research and development work which has been carried out in the last 200 years. However, it is hoped that their accounts will give some indication of the achievements which have taken place during that period and perhaps provide a stimulus for the work which lies ahead if the sugar-beet crop is to continue to be competitive in the twenty-first century.
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