White House Cook Book

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Название: White House Cook Book

Автор: Hugo Ziemann, F.L. Gillette

Издательство: Saalfield Publishing Company, NY

Год: 1913

Формат: pdf

Страниц: 668

Размер: 75 Mb

Язык: English / Английский

White House Cook Book - a comprehensive cyclopedia of information for the home

containing cooking, toilet and household receips, menus, dinner-giving table etiquette,

care of the sic, health suggestions, facts worth knowing, etc.

Publishers' Preface:

""In presenting to the public the "White House Cook Book," the publishers believe they can justly claim

that it more fully represents the progress and present perfection of the culinary art

than any previous work. In point of authorship, it stands preeminent.

Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting

the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris.

Later he conducted the celebrated Brunswick Cafe in New York, and still later

he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets

of foreign lands. It was here that he laid the famous "spread" to which the chiefs of the warring

factions of the Republican Convention sat down in June, 1888, and from which they arose

with asperities softened, differences harmonized and victory organized."

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