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Название: The Low-Carb Baking and Dessert Cookbook
Автор:Ursula Solom
Издательство:Wiley
Год: 2005
Количество страниц:304
Язык: Английский
Формат: PDF
Размер: 1МБ
ISBN:B001ZURZ9I
Over the last few years, low-carb dieting has become hugely popular and successful, with low-carb diet books perennially perched atop bestseller lists. But how do you cut out the flour and sugar and still satisfy your cravings for breads and desserts? Low-carb packaged foods are now proliferating on supermarket shelves. They may not include high-carb flour and sugar, but not many of the low-carb foods you can buy at the supermarket resemble the foods they are meant to replace--a lot of them just don’t taste satisfying. Now, this one-of-a-kind low-carb cookbook delivers the answers by showing you how to create low-carb breads and desserts as good as-- and often even better than--the high-carb ones. So enjoy!
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