Aromatic Rices

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Автор:

Название:Aromatic Rices

Издательство: Oxford & IBH Publishing

Год: 2000

Кол-во страниц: 298

Формат: Pdf

Размер: 9 MB

Язык: Английский

Aromatic rices constitute a small but an important sub-group of rice. These are rated best in quality and fetch much higher price than high

quality non-aromatic rice in international market. In spite of their importance, pace of improvement of this group of rice has been rather

slow. In addition to other problems related with their cross-compatibility with high yielding non-aromatic rices and high dependence of

expression of quality traits on environmental factors, lack of information on various aspects of these rices too have contributed towards

the slow pace of improvement of these rices.

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