Curbside cuisine – Summer 2015

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Название: Curbside cuisine – Summer 2015

Год / Месяц: 2015 / Summer

Язык: английский

Номер: 1

Формат: pdf

Размер: 35,3 mb

It's not hard to understand why people love food trucks — especially if you've eaten the food. It kind of makes you wonder why food served from a truck seems so much better than what brick-and-mortar restaurants in the same vicinity offer.

In this issue: Up-and-coming Maine truck operator Malcolm Bedell puts it best when he says the low overhead for running a truck gives mobile chefs more freedom to do whatever they want. And as every rebel knows, the more freedom you have the better life tastes (am I right?). From ethnically fused cuisine to 10 different ways to do poutine, the operators of some of the country's 50 best food trucks would be inclined to agree.

The best part of food truck eats is that they are everything you could ever want them to be. If you want soup, you can have soup. If you want a Spam burger, ready your taste buds! Craving a side of burger with your loaded French fries. Order's up! And that's exactly why the food is so delicious: For aspiring or seasoned chefs, the mobility of a food truck means the world is their oyster. Sometimes, in the case of a tasty Po' Boy sandwich, even literally.

So, if you're into four-wheeled food, it's time to hit the road. Pack up your beat-up All-Stars, your tattered wallet and both hands because you're about to get your grub on. Whether you're whipping up a sammie at home or grabbing a slider at the best truck around, show us what you're chowing down on! And whatever you do, just keep on truckin'.

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