EatingWell - September-October 2014

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Название: EatingWell

Год / месяц: 2014 September-October

Номер: volume XIII, number 5

Страниц: 110

Формат: PDF

Размер: 22 Mb

Язык: English / Английский

EatingWell magazine is a food magazine that takes a healthy approach to cooking.

First published in 1990 and relaunched in 2002, EatingWell reports the latest health

and nutrition news conscientious consumers need to make better choices when they shop,

cook, and eat.

Each bimonthly issue delivers dozens of tempting, creative, easy-to-follow recipes

developed by one of the most respected recipe-development teams.

Content in the magazine is organized into these sections:

"Good Taste Health Life," "Healthy in a Hurry," "Test Kitchen," and "Nourish,"

as well as longer articles that are a mix of meal planning, cooking tips,

and original reporting.

In the current issue:

-- 37 Fast & Fresh Recipes

-- Must-Try Italian Recipes

-- Sheet-Pan Dinners

-- Creamy Chowders

-- The New Fat Revolution

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