Culinaire - January/February 2014

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Название: Culinaire - January/February 2014

Автор: коллектив

Год: 2014

Страниц: 68

Формат: PDF

Размер: 101 Мб

Язык: English

Culinaire - журнал о еде и напитках, из Калгари. Своими секретами делятся повара, сомелье, пивовары, рестораторы, и эксперты по напиткам.

Culinaire is food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Calgary - City of Culture. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published ten times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion.