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Название: Cuisine
Год / месяц:May 2014
Номер:5
Формат: pdf
Страниц:180
Язык:English
Размер:29,2 Mb
Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000.
The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions includeCuisine Restaurant of the Year awards and the Cuisine Artisan Awards.
Cuisine has won multiple awards including best food magazine at the Gourmet Voice World Media Awards in 2006, and best food magazine at the 2007 Le Cordon Bleu Food Media Awards.
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