Food Composition and Analysis: Methods and Strategies

Купить бумажную книгу и читать

Автор:A. K. Haghi, Elizabeth Carvajal-Millan

Название:Food Composition and Analysis: Methods and Strategies

Издательство:Apple Academic Press

Год:2014

ISBN:1926895851

Формат:pdf

Размер:10.77

Страниц:424

Язык:английский

Для сайта:

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.