Leungs Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

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Автор: Ikhlas A. Khan, Ehab A. Abourashed

Название: Leungs Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics, Third Edition

Издательство: Wiley

Год: 2009

Кол-во страниц: 845

Формат: Pdf

Размер: 3,4 MB

Язык: Английский

This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients.