Advances in food diagnostics

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Автор: Nollet, L., Toldrá, F., Hui, Y.

Название: Advances in food diagnostics

Язык: английский

Издательство: Ames: Blackwell Pub.

Год: 2007

Объем: 368 p.

Формат: pdf

Размер: 15,7 mb

Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostics; providing an analysis of data processing; and discussing global marketing with an insight into future trends.

The book analyzes the basics and advanced application of computer technology in handling data, sampling and food diagnostics. Finally, the book provides an overview of the business end of food diagnostics by identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analyzing the trends of diagnostic devices within the food and related industries. Advances in Food Diagnostics offers the food professional what its title promises – the latest advances in food diagnostics and analysis.


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