Handbook of Fruits and Fruit Processing

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Автор:Hui Y.H.

Название:Handbook of Fruits and Fruit Processing / Справочник по фруктам и их переработке

Издательство:Blackwell Publishing

Год:2006

Формат:PDF

Размер:4.59 MB

Язык: Английский

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Справочник представляет переработку фруктов с четырех сторон: научные основы, общие принципы инженерии, технология производства, переработка отдельных фруктов. Книга предназначена для студентов, преподавателей ВУЗов, промышленного персонала и специалистов консервной промышленности.

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types.

The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market.

As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.