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Автор: Gordon M. Wardlaw
Название: Contemporary Nutrition: A Functional Approach
Издательство: McGraw-Hill; 1 edition
Год: 2009
Формат: PDF
Размер: 58.66 MB
Язык: Английский
Для сайта:
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 7e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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