Antioxidants in Food, Vitamins and Supplements. Prevention and Treatment of Disease.

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Автор: Amitava Dasgupta, Kimberly Klein

Название: Antioxidants in Food, Vitamins and Supplements. Prevention and Treatment of Disease.

Издательство: Elsevier

Год: 2014

Формат: pdf

Размер: 3.9Mb

Язык: Английский

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CHAPTER 1 Introduction to Free Radicals and the Body’s Antioxidant Defense

CHAPTER 2 Methods for Measuring Oxidative Stress in the Laboratory

CHAPTER 3 Oxidative Stress Induced by Air Pollution and Exposure to Sunlight

CHAPTER 4 Oxidative Stress Caused by Cigarette Smoking, Alcohol Abuse, and Drug Abuse

CHAPTER 5 Oxidative Stress Induced by Household Chemicals

CHAPTER 6 Psychological Stress-Induced Oxidative Stress

CHAPTER 7 Oxidative Stress and Cardiovascular Diseases

CHAPTER 8 Oxidative Stress and Cancer

CHAPTER 9 Diabetes and Oxidative Stress

CHAPTER 10 Role of Oxidative Stress in Neurodegenerative Diseases and Other Diseases Related to Aging

CHAPTER 11 Oxidative Stress Related to Other Diseases

CHAPTER 12 Fruits, Vegetables, and Nuts

CHAPTER 13 Tea, Coffee, and Chocolate: Rich Sources of Antioxidants

CHAPTER 14 Alcoholic Beverages: Antioxidant and Other Health Benefits of Moderate Consumption

CHAPTER 15 Antioxidant Vitamins and Minerals

CHAPTER 16 Herbal and Other Dietary Supplements That Are Antioxidants

CHAPTER 17 Combating Oxidative Stress with a Healthy Lifestyle