Miniature Food Masterclass: Materials and Techniques for Model-Makers

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Автор: Angie Scarr

Название: Miniature Food Masterclass: Materials and Techniques for Model-Makers

Издательство: Guild of Master Craftsman

Год: 2009

ISBN: 1861085257

Формат: JPG

Размер: 18.85 Mb

Страниц: 124

Язык: английский

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Книга о лепке миниатюрной еды. Ко всем проектам цветные иллюстрации и пошаговые инструкции.

This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.