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Автор:Hao Feng
Название: Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)
Издательство:Springer
Год: 2010
Кол-во страниц: 666
Формат: Pdf
Размер: 16 MB
Язык: Английский
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies.
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